Starting the day properly. 😃
I like to have something fermented along with my breakfast. Usually this means sauerkraut, but sometimes other things like fermented beetroot.
This morning I opened the first jar of my latest batch of sauerkraut. It had a wee addition to the usual ingredients: GARLIC! It was great. 😋 I may never go back to plain sauerkraut.
@fitheach I'm partial to a bit of kefir. but I don't usually have much for breakfast.
Stream of inane drivel.
Some legacy microblogging.
Carrying bags of sand and what have you.